35 % off Thai Cooking Classes on March 23rd :-)

35 % off Thai Cooking Classes on March 23rd :-)

Hello Antibes, Cannes, JLP .
How are you today?
I Hope everyone are doing amazing :-)
I am hosting a group cooking classes of 4 at a private Kitchen located near Antibes.
Normally cooking class cost 200 euros per person, book before MARCH 5th and enjoy 35 % OFF
for just 130 euros per person.
Hurry up! I only teach 4 people for this class
the class will be on SATURDAY MARCH 23rd 2019,
You will learn how to cook
1. Green Curry
2. Pad Thai
3. Mango and sticky rice

You will get free Certificate after finished the class with the Recipe printed


After the class 100 % you will be able to cook these 3 dishes just like a Thai person.
Plus you can bring home take away of your own cooking.

4 students only, so HURRY UP , before March 4th enjoy 35% discount for just 130 euros.
CLICK HERE TO BOOK NOW

or send an email to flim@flimsthaikitchen.com
I wish you all a wonderful day.
Much love from Flim’s Thai Kitchen.

Magic of stir fry

Magic of stir fry

MAGIC OF STIR-FRY

Hello Everyone
I would like to share some information about home cooking with you guys, Cooking at home can be fun and easy once you know the basic of the sauce and ingredient. This can save you time and money.
Have you been to a restaurant and had a lot of food, well fed but after you are still  hungry?

This is when Stir-fry is a good solution for your kitchen.

By understanding the basic principle of stir-fry it can help you save a lot of money on food.
Today I am going to share with you the basic of stir fry sauce.

Stir fry method can be fast and easy to cook, also taste so good and more over it is very healthy for you but you have to make sure to choose the right kind of oyster sauce and soya sauce. (NO MSG )

In Thai cooking we do a lot of stir-fry, for 1 stir-fry at home for a meal will take between 5 to 10 minutes.
15 minutes for rice in the rice cooker
and 10 minutes of stir fry you can have a healthy meal with rice at home.
Here is the main ingredient to have in your kitchen for stir fry

Garlic (without this your stir fry will be plain as a sandwich.)
Onion
Mixed vegetable of your choice
Broccoli. Carrot, green onion, coriander,
Chilli (this is a must for stir fry. A little bit of it can add spice to your day.)
basil

any kind of meat
Chicken
beef
pork
shrimp
squid
lamb

Stirfry sauce
Vegetable oil
Oyster sauce
Soya sauce
fish sauce
brown sugar
dark soya sauce
Now you have the basic ingredient of stir fry in the fridge and whenever you get hungry, no more order pizza or sushi because you can make a big meal that is tasty at home within 30 minutes or less.
Flim's Instruction.

Number 1: Always make rice before, before you start cooking you must make sure you add rice in the rice cooker so that when your stir fry done you have rice to go with it.

Number 2.
Add 3 Table spoon of vegetable oil to the wok, you can use pan if you don't have a wok.

Add garlic to the oil makes it cook until it brown. If you want to make it authentic, just like in Thailand. You have to make sure it completely turned into black colour. :-) burned garlic can be really tasty, it is my favourite to eat burned garlic hahhah this I will let you decide:-)

number 3:

Add meat, you can add chicken or any kind of meat.
make the garlic oil cook that meat

then add all of the vegetable at the same time.( vegetable of your choice)

Number 4: MIXING
This is very important part of the stir fry, same as making music, you have to make sure you add the sauce with the right balance.
I would normally go for this mix of sauce for one portion.

Oyster sauce one table spoon
Soya sauce one table spoon
Fish sauce one small teaspoon
Sugar one small teaspoon.
Dark soya (optional ) sauce one small tea spoon

  number 5: MASTERING The most important step

just like every music production you need the mastering before it become a great music production.
food is the same thing. This is the reason why when you go to a restaurant some western food have no taste because they often follow a recipe without tasting or mastering. ( no party in your mouth)

TASTE your food, taste the sauce of your stirfry and make sure that the sauce is in the nice balance.
For example: if it is too strong, you might need to add a bit of soup or water.
or too sweet you add a bit of fish sauce
Too salty? You can add a bit of sugar or lime juice to help with the taste of your stir fry.


NOW you can make your own stir-fry at home
if you want to make a basil chicken, just add basil or add ginger to it then it turned to ginger chicken.

You can do just about anything with your stir-fry.
This is the magic and basic technique of Asian stir-fry. 

I hope this help
And if you guys are in the Cote d'Azur please get in touch if you need to learn more about Thai cooking.
I also teach a basic authentic Thai cooking class, I can come to teach you at your home.
or if you need to order Thai food from me, you can do it any day but just make sure you let me know in advance.I can also come to cook for you and your family in your kitchen

visit my website www.flimsthaikitchen.com  for more information

see you next time and have a nice day everyone. Remember life is too short to eat plain food.

Much love.
flim

Testimonial page

Hello Everyone,
I would like to introduce you to my blog,
I will up update my Thai cooking life in the cote d’Azur on my blog and write about the new recipe also the updates from my newsletter to share with you guys.
Thank you for the supports and here is the Testimonial from my clients
http://www.flimsthaikitchen.com/testimonial

If you are looking for a private Thai chef, look no furthur, I can come and make sure you will be eating just like in Thailand

Much love,
Flim