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Flim's Tom Yam Goong Recipe

Ingredients

Lemongrass 10 pieces
Galangal 3 pieces
Lime leaf 20 pieces
Fish Sauce
Lime
Coriander
Green Onion
tomato
Chicken thigh
Salt
Coconut
Onion
Red Chilli 15 chillis
Mushroom
Prawns
Preparation

Prepare the stock soup with the chicken thigh and the whole Onion cut and put in the water ( about eight bowls ) to make the chicken broth.
Cut lemongrass, lime leaf, galangal, coriander, Onion, Green Onion, Mushroom, tomato, lime, red chili, so they are ready for mixing like a perfect mise en place
Add lemongrass, red chili, galangal, lime leaf into the chicken broth.
After about 30 mins of boiling, you will make sure to take the dirt and the foam bubble out
of the soup, so the soup is clean.
Drain the chicken broth and leave with just the beautiful soup. Take out all of the pieces of lemongrass, lime leaf, and all of the skins of the soup. Keep them on the side so you have the clean chicken broth with the taste of lemongrass. This is when the magic happens.
Squeeze lime juice use about one bowl of lime juice
Add lime juice to the soup.
Add the smelly fish sauce into the soup ( Almost one bowl, not too much, so you have the taste of the lime juice upfront )
Add tomato and mushroom ( add a lot to make the massive soup )
Now you have the soup with the tomato and mushroom with the taste of Tom Yam, It
should have a Sour taste up front and a Salty taste followed.
Grind all of the skins from the leaves, lemongrass, galangal, and add some tomato for the red color and tomato taste in the mortar or a blender to make the Tom Yam paste
Add the paste to Tom Yam.
Add Big prawns or meat of your choice, Tom Yam is good with Prawns and kinds of
seafood, but You can also add chicken.
Serve the hot beautiful, delicious soup in a bowl and add coriander and green onion.
ENJOY YOUR TOM YAM

FL!M - TOM YAM GOONG RECIPE

Flim's Tom Yam Goong Recipe

Ingredients

Lemongrass 10 pieces

Galangal 3 pieces

Lime leaf 20 pieces

Fish Sauce

Lime

Coriander

Green Onion

tomato

Chicken thigh

Salt

Coconut

Onion

Red Chilli 15 chillis

Mushroom

Prawns

Preparation

Prepare the stock soup with the chicken thigh and the whole Onion cut and put in the water ( about eight bowls ) to make the chicken broth.

Cut lemongrass, lime leaf, galangal, coriander, Onion, Green Onion, Mushroom, tomato, lime, red chili, so they are ready for mixing like a perfect mise en place

Add lemongrass, red chili, galangal, lime leaf into the chicken broth.

After about 30 mins of boiling, you will make sure to take the dirt and the foam bubble out

of the soup, so the soup is clean.

Drain the chicken broth and leave with just the beautiful soup. Take out all of the pieces of lemongrass, lime leaf, and all of the skins of the soup. Keep them on the side so you have the clean chicken broth with the taste of lemongrass. This is when the magic happens.

Squeeze lime juice use about one bowl of lime juice

Add lime juice to the soup.

Add the smelly fish sauce into the soup ( Almost one bowl, not too much, so you have the taste of the lime juice upfront )

Add tomato and mushroom ( add a lot to make the massive soup )

Now you have the soup with the tomato and mushroom with the taste of Tom Yam, It

should have a Sour taste up front and a Salty taste followed.

Grind all of the skins from the leaves, lemongrass, galangal, and add some tomato for the red color and tomato taste in the mortar or a blender to make the Tom Yam paste

Add the paste to Tom Yam.

Add Big prawns or meat of your choice, Tom Yam is good with Prawns and kinds of

seafood, but You can also add chicken.

Serve the hot beautiful, delicious soup in a bowl and add coriander and green onion.

ENJOY YOUR TOM YAM

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